Peregian Beach Hotel Local Love Lunch

Peregian Beach Hotel Local Love Lunch

$160

 Thursday 30 May 12:00pm

 Peregian Beach Hotel


Beach vibes, bush tucker & blissful beats

Immerse yourself in a celebration of local flavours at the iconic Peregian Beach Hotel during our Local Love Lunch event. Join the team as they highlight their favourite native ingredients, expertly crafted into innovative dishes by PBH Head Chef Matt Holt.

Indulge in a culinary journey that fuses Asian fusion cuisine with a creative twist. As you savour each bite, enjoy the blissful beats from Shannon Sol Carroll and the vibrant atmosphere of Peregian Beach's beautiful seaside village.

Ticket Information

  • Tickets: $160 + booking fees.
  • Tickets include: Enjoy a 4 course menu featuring gorgeous local & native produce, each course will be paired with a carefully selected beverage showcasing Seabourne Distillery & Wines from Alpha Box & Dice.
  • Dietary requirements: Gluten Free and Vegetarian available, must be advised when booking please.
  • Tickets are strictly limited to eight (8) tickets per purchase - large group bookings are not available for this event.
  • This is a licensed event and all ticket holders must be 18+.
  • $1 from every Restaurant Event ticket purchase will be donated to OzHarvest, helping provide nourishing meals to those who need it most – $1 equals 2 meals.
  • Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

MENU

Canape
K’Gari spanner crab karkalla, native finger lime aioli, Noosa black garlic aioli, sourdough croutê (df)
…on arrival with Seabourne Coastal Gin cocktail

Entrée
Moreton Bay bug & macadamia spring roll
bbq pineapple nam jim (df)
…paired with a glass of wine from Alpha Box & Dice Wines

Main (served alternative drop)
Local Red Emperor Massaman Curry
kindler, squash blossom & snake bean (df/gfo)

Oakey Grass fed beef short rib jungle curry snow peas, bunya not roti (df/gfo)
paired with a glass of wine from Alpha Box & Dice Wines

Dessert / Cheese plate (served alternate drop)
Lemon Aspen pannacotta house honeycomb, Noosa Natives midyim berry compote (vgn/gf) /
Woombye Blackall gold washed rind cheese
Noosa Natives Davidson plum compote & nashi (v/gf)
paired with a glass of wine from Alpha Box & Dice Wines


Gluten free / Pescatarian / Vegetarian / Vegan dietaries can be accommodated with advance notice, please advise in notes when booking.
Menu is subject to change subject to availability of ingredients.



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 Peregian Beach Hotel

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