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Signature Events (Feb 20), Restaurant Events (Mar 13)
Thursday 30 May 12:00pm
Peregian Beach Hotel
Immerse yourself in a celebration of local flavours at the iconic Peregian Beach Hotel during our Local Love Lunch event. Join the team as they highlight their favourite native ingredients, expertly crafted into innovative dishes by PBH Head Chef Matt Holt.
Indulge in a culinary journey that fuses Asian fusion cuisine with a creative twist. As you savour each bite, enjoy the blissful beats from Shannon Sol Carroll and the vibrant atmosphere of Peregian Beach's beautiful seaside village.
Peregian Beach is located just 15 minutes from Noosa, and has a frequent bus service. You can find the timetable here.
MENU
Canape
K’Gari spanner crab karkalla, native finger lime aioli, Noosa black garlic aioli, sourdough crumpet (df)
…on arrival with Seabourne Coastal Gin cocktail
Entrée
Moreton Bay bug & macadamia spring roll bbq pineapple nam jim (df)
…paired with a glass of wine from Alpha Box & Dice Wines
Main (served alternative drop)
Local Red Emperor Massaman Curry kipfler, squash blossom & snake bean (df/gfo)
Oakey Grass fed beef short rib jungle curry snow peas, bunya not roti (df/gfo)
…paired with a glass of wine from Alpha Box & Dice Wines
Dessert / Cheese plate (served alternate drop)
Lemon Aspen pannacotta house honeycomb, Noosa Natives midyim berry compote (vgn/gf) /
Woombye Blackall gold washed rind cheese Noosa Natives Davidson plum compote & nashi (v/gf)
…paired with a glass of wine from Alpha Box & Dice Wines
Gluten free / Pescatarian / Vegetarian / Vegan dietaries can be accommodated with advance notice, please advise in notes when booking.
Menu is subject to change subject to availability of ingredients.
Peregian Beach Hotel