There are two things you need to know about Luca Ciano – and they both revolve around family.

For Luca, the Italian born chef residing in Sydney’s Bondi, his journey from Milan to Australia has such strong ties his homeland that both books he has lovingly written pay such beautiful homage to his family and his roots, and you’ll likely be moved to tears.

Perhaps in the past you could be excused for kind of knowing Luca’s face but not being sure where you’d seen it. However, with his TV show ‘Luca’s Key Ingredient’ debuting early 2021 – and getting such strong engagement that it’s currently getting a repeat showing on Channel Ten – his face has become more recognisable than ever.

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