The 2025 Festival Village

Prosecco on Arrival

Your Festival Village ticket includes a free reusable Noosa Eat & Drink glass and complimentary first drink of Dal Zotto Pucino Prosecco.

Once you're inside the Village, head straight for the Dal Zotto stand to redeem your voucher, kick back and enjoy!

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The Village Lounge

Tucked inside the buzzing heart of the Festival Village, the Village Lounge is your golden ticket to effortless good times. Entry is included with any Festival Village ticket – and trust us, you’ll want in.

Here, the drinks are cold, the tunes are curated, and the energy is just right. Sip on Miraval Rosé, toast with Ayala Champagne, savour Villa Maria Wines, or settle in with a VIVIR Tequila cocktail – all while DJ's from Sydney's iconic Bondi Icebergs set the vibe.

🎧 Michelle Owen (Saturday)
🎧 Parihaka Beazley (Sunday)

It’s laid-back luxe, Noosa-style. Think shady palms, easy beats, a glass in hand, and nowhere else you’d rather be.

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Olsson's Salt Culinary Stage

We’re bringing something fresh to the Festival Village this year - a brand new culinary stage! 

Take your foodie game to the next level with interactive masterclasses, live demonstrations, and plenty of tips & tricks from our guest chefs on the Olsson's Salt Culinary Stage.

You can watch any session here for free with your General Admission ticket, or get hands with an Interactive Ticket (front row seats) for just $10.00

Session Information:

• The Culinary Stage is free to view to anyone inside the Festival Village (any GA ticket)
• For a seated position, Interactive Tickets are available for just $10.00 per person

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The Main Stage

We have an epic line-up of live entertainment on the Main Stage in 2025, creating the perfect soundtrack for your weekend!  

We'll also have two headline culinary acts each day, including a live Cooking Demonstration and the PorkStar Live Cooking Battles where celebrities and chefs team up.

The full line-up will be announced here on March 19 when all tickets go on sale.

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Breweries & Distilleries

Love a gin as much as a beer?  You're in luck!  We'll have leading international brands featured alongside some of Noosa’s best craft brewers & distillers.

Settle in at the Stone & Wood bar, sample local brews from Boiling Pot, Land & Sea or Matso's, or immerse yourself in the Heads of Noosa taproom experience.

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Wine & Dine

Indulge in your favourite sips from around Australia as you stroll between pop-up winery stalls.

In 2025, festival-goers will be spoilt for choice with Australian favourites like Shaw + Smith, Mojo Wines, Dal Zotto and Chandon, plus New Zealand brands Villa Maria, Catalina Sounds & Cloudy Bay.

We'll also have leading wineries collaborating with our local culinary maestro’s - we can't wait to see their creations!

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Tastes of Noosa

We have some mouth-watering additions for foodies in our Festival Village in 2025, like a new food truck pop-up by Matt Golinski alongside our Culinary Stage - here you’ll have a chance to purchase the creations you see during the live cooking demonstrations.

A range of Noosa’s latest and greatest restaurants will be serving up delicacies across the entire weekend and collaborating with your favourite beverage brands on some very cool lounge spaces.

If it's a food truck you love, we'll also have a handpicked selection from around the region.

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Live Prep Kitchen

Get up close and personal with the magic behind the menu! For the first time ever, watch your favourite chefs in action before they hit the stage—filleting, sous-viding, slicing, and dicing like the pros they are.

This brand-new, behind-the-scenes experience is your chance to witness the artistry, pick up insider tips, and even fire off a few burning questions. Don’t just watch—immerse yourself in the energy of the kitchen.

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Producer Pop-ups

Sip, sample and savour the amazing array of food and drink from local producers around the Noosa region and Sunshine Coast.

In 2025 our local superstar producers will be featured around the Village, in our Village Marketplace stalls where you can sample and purchase their products; interactive pop-ups in our Chandon Lounge and at our Culinary Stage collaborating with local and visiting chefs.

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The Chandon Lounge

PRESENTED BY

If it’s a more intimate experience you’re after, look no further than the Chandon Lounge!  In 2025, two ticketed sessions will be offered daily, each with their own unique offerings.  On the day of your chosen session, you also have access to the entire Festival Village.

Chandon Lounge guests will be treated to catering takeovers by leading local restaurants, such as Lanai & Humble on Duke, plus collaborations with the finest artisan producers from around the region.

Ticket sales are R18 only and are limited to just 200 per session - these will sell out pre-event!

A Chandon Lounge ticket includes:

• A private marquee & lawn space, separate toilet facilities for Chandon Lounge guests only, express entry at the Village Entrance so you can beat the queue, plus General Admission access to the Festival Village for the entire day
• Complimentary catering throughout your session by a local restaurant
• 3x complimentary drinks during your session, including Chandon Garden Spritz on arrival, a Matso's Ginger Beer and a choice of local beers (all other beverages are at your own expense)

Session Times

• Saturday Session #1: Sat May 31, 11:00am – 3:00pm: Humble on Duke - Modern Australian meets Eastern Flavours
• Saturday Session #2: Sat May 31, 3:30pm – 7:30pm: Lanai Noosa - Pacific inspired bites
• Sunday Session #1: Sun Jun 01, 11:00am – 3:00pm: Coastal Flavours by Sara Dillon of Tuckshop Catering Company - A curation of local producers
• Sunday Session #2: Sun Jun 01, 3:30pm – 7:30pm: Bistro C - Local produce inspired bites

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