The Gibson High Tea

The Gibson High Tea

 Friday 31 May 11:00am

The Gibsons Noosa High Tea will be a culinary journey promising to be a feast for the senses.

Dayle Merlo has curated a menu that seamlessly blends traditional high tea fare with a modern twist. Guests can expect tiers adorned with delicate finger sandwiches, decadent pastries, and exquisite desserts.

Dayle has a longstanding reputation as one of Noosa's most accomplished chefs, a culinary genius with over two decades as head chef at Bistro C, renowned for his exceptional dishes crafted from the freshest local ingredients.

Champagne served on arrival and a hand crafted Noosa inspired cocktail served throughout the event.

Ticket Information

  • Tickets: $120 + booking fees.
  • Tickets include: High Tea, one wine and one cocktail.
  • Ticket sales close: Wednesday 29th May 12pm.
  • Dietary requirements are available.
  • Tickets are strictly limited to twenty five (25) tickets per purchase - large group bookings are not available for this event.
  • This is a licensed event and all ticket holders must be 18+.
  • $1 from every Restaurant Event ticket purchase will be donated to OzHarvest, helping provide nourishing meals to those who need it most – $1 equals 2 meals.
  • Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.