$120
Saturday 1 June 7:00pm
With only a limited number of seats available, this Dessert and Wine Dinner guarantees an exclusive and intimate experience.
This event epitomizes timeless elegance, seamlessly weaving elements of heritage with a luxurious touch. Teaming up with Saint Wines, the team set to deliver an evening that goes beyond the ordinary.
Indulge in a culinary masterpiece crafted by one of Noosa's top chefs Dayle Merlo, perfectly complemented by expertly paired wines.
Dayle has a longstanding reputation as one of Noosa's most accomplished chefs, a culinary genius with over two decades as head chef at Bistro C, renowned for his exceptional dishes crafted from the freshest local ingredients.
Join Gibsons for an evening where every detail is thoughtfully curated for an unforgettable dining affair.
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