The Gibson Dessert & Champagne

The Gibson Dessert & Wine Dinner


 Saturday 1 June 7:00pm

With only a limited number of seats available, this Dessert and Wine Dinner guarantees an exclusive and intimate experience.

This event epitomizes timeless elegance, seamlessly weaving elements of heritage with a luxurious touch. Teaming up with Saint Wines, the team set to deliver an evening that goes beyond the ordinary.

Indulge in a culinary masterpiece crafted by one of Noosa's top chefs Dayle Merlo, perfectly complemented by expertly paired wines.

Dayle has a longstanding reputation as one of Noosa's most accomplished chefs, a culinary genius with over two decades as head chef at Bistro C, renowned for his exceptional dishes crafted from the freshest local ingredients.

Join Gibsons for an evening where every detail is thoughtfully curated for an unforgettable dining affair.

Ticket Information

  • Tickets: $120 + booking fees.
  • Tickets include: 2 courses, a main and a dessert. Wine tastings throughout the night, paired to meal. Opportunity to purchase limited release wines at reduced rate with wine partner.
  • Dietary requirements are available.
  • Tickets are strictly limited to twenty five (25) tickets per purchase - large group bookings are not available for this event.
  • This is a licensed event and all ticket holders must be 18+.
  • $1 from every Restaurant Event ticket purchase will be donated to OzHarvest, helping provide nourishing meals to those who need it most – $1 equals 2 meals.
  • Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

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