The Arcadia Street Long Lunch

Event Details

• Date: Friday May 31, 2024
• Welcome Drinks: From 12:30pm
• Guests seated: 1:00pm
• Inclusions: Three course share style lunch plus all beverages, including world famous New Zealand wines by Cloudy Bay, a welcome cocktail by Paradise Arcade and many more.

Ticket Information

• Tickets are allocated to each restaurant – select your preferred restaurant menu when you purchase your ticket.
• Tickets are strictly limited to four (4) tickets per purchase - large group bookings are not available for this event. 
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

COYA

Coya offers contemporary Peruvian cuisine with a coastal twist, using locally-sourced ingredients and bold flavours in a vibrant and relaxed atmosphere.

Tickets: 40 available.

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To Start - Paired with Cloudy Bay Sauvignon Blanc

Pez Limón con Coco GF

Experience a tropical twist on a Peruvian classic with our Peruvian Ceviche featuring coconut and green apple. This vibrant dish is a symphony of fresh flavours that will transport your taste buds to a coastal paradise.

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Main - Paired with Cloudy Bay Pinot Noir

Lomo de Res

Succulent Black Angus MS2+ beef fillet paired with smoky shallot confit, a flavourful herb sauce, rich meat jus, and crispy onions, served alongside Peruvian-style potatoes.

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To Finish - Paired with Cloudy Bay Pelorus Sparkling Wine

Peruvian Tres Leches

A decadent sponge cake soaked in three milks – sweetened condensed milk, evaporated milk, and whole milk. Topped with whipped cream and caramel drizzle. Creamy, dreamy, and utterly irresistible.

*Please note entree and mains both GF/DF, but dessert is not GF/DF.

Coya Website

THEO'S SOCIAL CLUB

Theo’s Social Club is your neighbourhood wine bar and this share style menu is one collaborative feast!

Tickets: 20 available

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To Start - Paired with Cloudy Bay Sauvignon Blanc

Oysters

Horse radish and bottarga

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Middle - Paired with Cloudy Bay Chardonnay

Moreton bay bug w/ finger lime, cucumber, Marie rose sauce and soft herbs

Crudités

Local seasonal vegetables, buffalo curd

House flat bread

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Main - Paired with Cloudy Bay Pinot Noir

BBQ Rump Cap w/ green sauce

Sides

Farm leaves

Zucchini, Ricotta, Caper currant dressing

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To Finish - Paired with Cloudy Bay Pelorus Sparkling Wine

CWA cake and cream

Theo's Website

PUCCA

Pucca is a modern coastal Euro-Indian restaurant and boutique gin cocktail bar. They source the best local ingredients using artisan producers to provide an original take on southern coastal Indian cuisine with European inspiration.

Tickets: 40 available

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To Start - Paired with Cloudy Bay Chardonnay

Gin Cured Hiramasa Kingfish, Kachumber

Grilled WA Octopus, Eggplant Tamarind Puree,

Spiced Coriander Dressing

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Main - Paired with Cloudy Bay Pinot Noir

Slow Roast Wagyu Brisket, Blackened Carrots,

Orange, Coriander & Chilli Chutney

Mooloolaba Prawns, Spinach, Tomato, Tamarind

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To Finish - Paired with Cloudy Bay Sauvignon Blanc

Aunty Carol‘s Love Cake, Coconut Sorbet, Pomegranate

Spiced Pumpkin Halwa, Chai Ice Cream

Pucca Website

HERBERT

The Herbert share style menu will exceed expectations whether you are Vegan, Vegetarian, Pescatarian or Flexitarian.  Experimenting with foraged ingredients and seasonal produce sourced from local farms. 

Tickets: 40 available

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To Start - Paired with Cloudy Bay Sauvignon Blanc

Peruvian Ceviche of Local Snapper, Fish Stock, Finger LIme, Ginger, Garlic Celery, Onion, Mango, Mint, Coriander & Peruvian Chilli.

Served with Grilled Organic Sourdough.

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Main - Paired with Cloudy Bay Chardonnay

Binchotan Grilled Reef Cod in Pil Pil sauce, served with Harrisa spiced charred carrots, garlic emulsion and Rye and Pistachio crumb.

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To Finish - Paired with Cloudy Bay Pelorus Sparkling Wine

Lemon Myrtle & Cashew cremeux, Yuzu Gel, Darivson plumb and aqua faba meringue.

Herbert Website

M U S E

m u s e is the sort of wine bar where you might stop in for a glass, but stay for a bottle!  They think of it as an extension of your living room and a part of the community - put it on your list across the Noosa Eat & Drink Festival weekend.

Tickets: 20 available

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To Start - Paired with Cloudy Bay Sauvignon Blanc

Fresh Baked Baguette & Panelle with House Whipped Butter

Gin & Beetroot Cured Salmon Gravlax, Shaved Fennel, Cucumber Ribbons, Watercress and Crème Fraiche

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Main - Paired with Cloudy Bay Pinot Noir

Venison Wellington with Parsnip Truffle Puree, Venison Jus and Crispy Leek.

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To Finish - Paired with Cloudy Bay Pelorus Sparkling Wine

Basque Cheesecake with Poached Pear and Caramel Brandy Sauce. 

Muse Website