The Arcadia Street Long Lunch

After a wildly successful debut in 2024, this elevated yet laid-back event is set to make a return to Noosa Junction’s vibrant food scene. Gather around one long, communal table for an unforgettable afternoon of sensational food, flowing wines, and great company.

Four of Noosa’s finest local restaurants – COYA, Theo’s Social Club, Muse and Trattoria Benati – have joined forces to create a dining experience that blends the best of local flair with the world-class flavours of Cloudy Bay wines. 

Whether you choose to savour your three-course feast at COYA’s modern peruvian-inspired haven, enjoy Muse’s coastal delights, indulge in Theo’s unique european-inspired dishes, or tuck into Trattoria Benati’s authentic Italian family-style fare, each option promises something spectacular. All while enjoying a communal setting that brings the best of Noosa together. 

From the moment you arrive, you’ll be welcomed with a signature cocktail by Paradise Arcade, setting the tone for a long afternoon of indulgence. Each restaurant has crafted a share-style, three-course menu that celebrates local and seasonal produce with bold flavours, paired perfectly with the world-renowned Cloudy Bay wines. Yes, that means all beverages – including those legendary New Zealand wines – are included throughout the lunch, so you can sit back and sip without a care. 

Expect a relaxed yet refined atmosphere as you unwind with friends new and old, celebrating great food, excellent wine, and the magic of Noosa. 

Event Information

Event Details

• Date: Friday May 30, 2025
• Welcome Drinks: From 12:00pm
• Guests seated at 12:30pm, event concludes at 2:30pm
• Inclusions: Three course share style lunch plus all beverages, including world famous New Zealand wines by Cloudy Bay, a welcome cocktail by Paradise Arcade and a brew or two from Matso's & Gage Roads.
• Please note, the event site includes a large marquee for shelter and shade, however part of the event site is an open-air street venue. Please dress for the weather conditions on the day of the event.

Ticket Information

• Pre-sale Tickets on sale from 12:00pm February 19, 2025
• Tickets: $245.00 per person + booking fees
• Tickets are allocated to each restaurant – select your preferred restaurant menu when you purchase your ticket.
• Tickets are strictly limited to eight (8) tickets per purchase - large group bookings are not available for this event.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

Subscribe | Pre-sale access from 12pm Feb 19

COYA

Coya offers contemporary Peruvian cuisine with a coastal twist, using locally-sourced ingredients and bold flavours in a vibrant and relaxed atmosphere.

Tickets: 60 available.

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To Start - Paired with Cloudy Bay Sauvignon Blanc

Anticuchos Camarón, Trio de Maiz ( Tiger Prawn Marinated with Chicha Jora (fermented cider), chargrilled corn, crispy corn, sweet pepper.

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Main - Paired with Cloudy Bay Pinot Noir

Lomo en Maca (Black Angus porterhouse, Aji Amarillo, New Peruvian potato, Maca Powder, uchuta sauce)

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To Finish - Paired with Cloudy Bay Pelorus Sparkling Wine

Peruvian Tres Leches

Cheesecake "Queso", Panca Caramel (Baked cheesecake with ricotta cheese, homemade smoky spicy caramel)

*Please note entree and mains both GF/DF, but dessert is not GF/DF.

Coya Website

THEO'S SOCIAL CLUB

Theo’s Social Club is your neighbourhood wine bar and this share style menu is one collaborative feast.

Tickets: 20 available

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To Start - Paired with Cloudy Bay Sauvignon Blanc

Sydney Rock oysters mignonette

Steamed Spring Bay mussels, apple and celery

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Middle - Paired with Cloudy Bay Pinot Noir

Falls Farm spring vegetables, buffalo curd

Fish riette, finger lime, sorrel on sourdough crumpets

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Main - Paired with Cloudy Bay Chardonnay

BBQ chicken

Falls Farm leaves

Cucumber, whipped feta and hemp seed

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To Finish - Paired with Cloudy Bay Pelorus Sparkling Wine

Chocolate miso brownie with house made vanilla ice cream

Theo's Website

M U S E

m u s e is the sort of wine bar where you might stop in for a glass, but stay for a bottle!  They think of it as an extension of your living room and a part of the community - put it on your list across the Noosa Eat & Drink Festival weekend.

Tickets: 40 available

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To Start - Paired with Cloudy Bay Chardonnay

Fresh Baked Baguette with House Whipped Butter

Housemade Ricotta, Ruby Grapefruit, Broad Beans, Herbs & Seeds 

(V, GF)

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Main - Paired with Cloudy Bay Pinot Noir

Osso Buco Risotto, Sangiovese, Gremolata

(GF)

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To Finish - Paired with Cloudy Bay Pelorus Sparkling Wine

Chocolate Mousse, Roasted Hazelnuts, Miso Caramel, Swiss Meringue

(V)

Muse Website

TRATTORIA BENATI

Trattoria Benati is an authentic Italian restaurant, a place where Italian food culture meets the Benati family's passion for true culinary experiences.

Tickets: 40 available

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To Start - Paired with Cloudy Bay Pinot Noir

Wagyu Beef Carpaccio

Truffle Mascarpone

12 years aged Balsamic Vinegar Caviar

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Main - Paired with Cloudy Bay Chardonnay

Buffalo Ricotta filled Cannelloni, “Alla Marinara” Mixed Seafood Sauce

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To Finish - Paired with Cloudy Bay Sauvignon Blanc

Gianduia chocolate mousse and coconut

Trattoria Website