The Arcadia Street Long Lunch

Whether you choose to savour your three-course feast at COYA’s modern peruvian-inspired haven, enjoy Muse’s coastal delights, indulge in Theo’s unique european-inspired dishes, or tuck into Trattoria Benati’s authentic Italian family-style fare, each option promises something spectacular. All while enjoying a communal setting that brings the best of Noosa together. 

From the moment you arrive, you’ll be welcomed with a signature cocktail by Paradise Arcade, setting the tone for a long afternoon of indulgence. Each restaurant has crafted a share-style, three-course menu that celebrates local and seasonal produce with bold flavours, paired perfectly with the world-renowned Cloudy Bay wines. Yes, that means all beverages – including those legendary New Zealand wines – are included throughout the lunch, so you can sit back and sip without a care. 

Expect a relaxed yet refined atmosphere as you unwind with friends new and old, celebrating great food, excellent wine, and the magic of Noosa. 

COYA

Coya offers contemporary Peruvian cuisine with a coastal twist, using locally-sourced ingredients and bold flavours in a vibrant and relaxed atmosphere.

Tickets: 60 available.

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To Start - Paired with Cloudy Bay Sauvignon Blanc

Anticuchos Camarón, Trio de Maiz ( Tiger Prawn Marinated with Chicha Jora (fermented cider), chargrilled corn, crispy corn, sweet pepper.

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Main - Paired with Cloudy Bay Pinot Noir

Lomo en Maca (Black Angus porterhouse, Aji Amarillo, New Peruvian potato, Maca Powder, uchuta sauce)

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To Finish - Paired with Cloudy Bay Pelorus Sparkling Wine

Cheesecake "Queso", Panca Caramel (Baked cheesecake with ricotta cheese, homemade smoky spicy caramel)

*Please note entree and mains both GF/DF, but dessert is not GF/DF.

Coya Website

THEO'S SOCIAL CLUB

Theo’s Social Club is your neighbourhood wine bar and this share style menu is one collaborative feast.

Tickets: 20 available

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To Start - Paired with Cloudy Bay Sauvignon Blanc

Sydney Rock oysters mignonette

Steamed Spring Bay mussels, apple and celery

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Middle - Paired with Cloudy Bay Pinot Noir

Falls Farm spring vegetables, buffalo curd

Fish riette, finger lime, sorrel on sourdough crumpets

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Main - Paired with Cloudy Bay Chardonnay

BBQ chicken

Falls Farm leaves

Cucumber, whipped feta and hemp seed

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To Finish - Paired with Cloudy Bay Pelorus Sparkling Wine

Chocolate miso brownie with house made vanilla ice cream

Theo's Website

M U S E

m u s e is the sort of wine bar where you might stop in for a glass, but stay for a bottle!  They think of it as an extension of your living room and a part of the community - put it on your list across the Noosa Eat & Drink Festival weekend.

Tickets: 40 available

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To Start - Paired with Cloudy Bay Chardonnay

Fresh Baked Baguette with House Whipped Butter

Housemade Ricotta, Ruby Grapefruit, Broad Beans, Herbs & Seeds 

(V, GF)

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Main - Paired with Cloudy Bay Pinot Noir

Osso Buco Risotto, Sangiovese, Gremolata

(GF)

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To Finish - Paired with Cloudy Bay Pelorus Sparkling Wine

Chocolate Mousse, Roasted Hazelnuts, Miso Caramel, Swiss Meringue

(V)

Muse Website

TRATTORIA BENATI

Trattoria Benati is an authentic Italian restaurant, a place where Italian food culture meets the Benati family's passion for true culinary experiences.

Tickets: 40 available

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To Start - Paired with Cloudy Bay Pinot Noir

Wagyu Beef Carpaccio

Truffle Mascarpone

12 years aged Balsamic Vinegar Caviar

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Main - Paired with Cloudy Bay Chardonnay

Buffalo Ricotta filled Cannelloni, “Alla Marinara” Mixed Seafood Sauce

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To Finish - Paired with Cloudy Bay Sauvignon Blanc

Gianduia chocolate mousse and coconut

Trattoria Website