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Take your foodie game to the next level with interactive masterclasses, live demonstrations, and plenty of tips & tricks from top our guest chefs on the Olsson's Salt Culinary Stage.

You can watch any session here for free with your General Admission ticket, or get hands with an Interactive Ticket (front row seats) for just $15.00

Ryan Fitzpatrick + Telina Menzies

This masterclass collaboration between local Noosa chef Ryan Fitzpatrick (Lanai Noosa), Telina Menzies and Ora King Salmon will have you salivating for samples and arm you with some superb skills for filleting, curing & preparing your next salmon sous vide!

Techniques covered:

• breaking down a whole fish - the various use of the bones/ head/wings
  
• slicing and preparing raw salmon
• preparing and curing raw salmon using Olsson Salts - have a side already cured- explaining the ratio of curing technique and adding flavouring to the mix
• demonstrating a sous vide technique or confit technique - the benefits of slow cooking such a delicate fish

Session Information:

• • The Culinary Stage is free to view to anyone inside the Festival Village (any GA ticket)
  • For a seated position, Interactive Tickets are available for just $15.00 per person