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Signature Events (Feb 20), Restaurant Events (Mar 13)
Thursday 30 May 3:30pm
Noosa River
On Thursday May 30, we join forces with three amazing partners for the ultimate sunset soiree, the Official Pre-launch Party, Presented by Vodka Soda &. Think sun-kissed spritzes and dancing in the golden hour glow!
M.V Catalina is now a Noosa icon - a floating beach club operating aboard Noosa’s largest and most iconic vessel.
This is no ordinary culinary takeover, with a kitchen collab between renowned Bali hot spot, Mason, by Ben Cross, and award winning Brisbane restaurant, Agnes, by Ben Williamson.
The Ampersand Projects team will have some of their Vodka Soda & range onboard, featuring vodka, gin & tequila RTDs - they're low sugar, low calorie and gluten free products.
Vodka Soda & Pine Lime
A taste of the tropics, super smooth vodka with pineapple and lime topped off with soda. No sugar, no carbs and gluten free.
Tequila & Margarita
A low-sugar sparkling Tommy's Margarita mixed with a premium Blanco tequila and that classic limey citrus tang.
Pink Gin Soda &
Light and refreshing, a mix of natural wildberry flavours and locally distilled gin pair perfectly with soda. Gluten free, no sugar and only 73 calories, Pink Gin Soda & is clean, simple & easy-drinking.
Vodka & Espresso Martini
The world's smoothest and creamiest espresso martini in a can. Super smooth vodka, cold drip coffee and just enough crema.
Noosa River