Get hands on with our interactive Olsson's Salty Sessions! It’s here that master chefs and mixologists will be spilling all their trade secrets in a series of intimate classes across the weekend.

If you love eating Mexican food, but find some of the ingredients hard to find or the techniques a little tricky, this class is for you.

Head Chef and Founder at Bandita, Jason Jones, is all about making Mexican cooking at home accessible for anyone, at any skill level!

He'll be showcasing produce from the Sunshine Coast, helping you to find substitutes for ingredients if you can't find them, and sharing a few tips along the way. Learn how to make delicious snacks, and a lesson in the health benefits of tequila!

Session Information:

• Masterclasses are limited to only 35 guests per session
• A Festival Village GA ticket is required, in addition to the Masterclass Session Ticket

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