Nestled just moments away from the picturesque Noosa River, Frenchies invites you to indulge in the essence of French and Mediterranean cuisine crafted with the finest locally sourced ingredients.

Their culinary philosophy is rooted in simplicity. They collaborate with top-notch suppliers, spanning from the farms to the ocean, ensuring their menu mirrors the seasons and highlights Australia’s bountiful seafood alongside beloved European classics.

Join us for an enchanting evening overlooking the Noosa River, where you can unwind and be taken care of, the Frenchies way.

Ticket Information

• Tickets: $225 + booking fee.
• Tickets include: 4 course meal with drink on arrival.
  
• Dietary requirements are available.
• Tickets are strictly limited to six (6) tickets per purchase - large group bookings are not available for this event.
• This is a licensed event and all ticket holders must be 18+.
• $1 from every Restaurant Event ticket purchase will be donated to OzHarvest, helping provide nourishing meals to those who need it most – $1 equals 2 meals.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

Chablis menu

6.00pm

On Arrival

Patrick Piuze sparkling Chablis Amuse bouche

Oyster with green apple wasabi and ginger granita

Patrick Piuze Petit Chablis Village

Entrée

Salmon ballotine with miso yuzu gel and orange

Laroche Chablis ‘Essence des Climats’ Premier Cru Patrick Piuze ‘La Grande Vallee’ Village

Main

Poached market fish served with risotto & pan fried mushrooms

Laroche Chablis ‘Vaucoupin’ Premier Cru Laroche Chablis ‘Les Vaudevey’ Premier Cru

Dessert

Lemon tart with meringue

Billecart-Salmon Demi Sec NV

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