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$35.00
Sunday 2 June 11:30am
Get hands on with our interactive Olsson's Salty Sessions! It’s here that master chefs and mixologists will be spilling all their trade secrets in a series of intimate classes across the weekend.
Did someone say Cookie Pie? This is a masterclass you don't want to miss!
A powerhouse pastry chef, cookbook author and television personality, Anna has serious culinary cred – creating jaw-dropping sweet creations in luxury hotels, on television, and for top brands. Before putting the hotel patisserie on the map in her 7.5 years as Creative Director of Pastry at Shangri-La Hotel, Sydney.
Session Information: