BOOK INTERACTIVE TICKETS

Take your foodie game to the next level with interactive masterclasses, live demonstrations, and plenty of tips & tricks from top our guest chefs on the Olsson's Salt Culinary Stage.

You can watch any session here for free with your General Admission ticket, or get hands with an Interactive Ticket (front row seats) for just $10.00

Young Australian Alanna Sapwell-Stone, former head chef of the award winning Arc Dining, leaves diners wanting more wherever she goes. On returning to Queensland, she worked at various highly regarded Brisbane venues before joining acclaimed chef Josh Niland at Sydney’s two-hatted Saint Peter as the head chef. In 2018, Alanna returned to Brisbane to open Arc Dining – the darling of the Howard Smith Wharves dining precinct. In its first year, Alanna earned Arc a Chef’s Hat alongside a swag of awards including Gourmet Traveller’s Best New Talent, Courier Mail’s Chef of the Year and Delicious’ Unearthed Next Gen Chef.

Dedicated to supporting farmers with ethical and sustainable practices, Alanna celebrates the best regional produce and hyper seasonal treasures in every dish. Her menus pay homage to comfort cooking and nostalgia with a special Alanna twist and an elevated execution.

Session Information:

• The Culinary Stage is free to view to anyone inside the Festival Village (any GA ticket)
• For a seated position, Interactive Tickets are available for just $10.00 per person