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Slow down and settle in for a long, leisurely lunch by the water at Peli’s Noosa, where Mediterranean flavours and laid-back coastal charm collide. The latest venture from the celebrated team behind Sum Yung Guys—Matt Sinclair, Michael Rickard, and Jeremiah Jones—this share-style feast is all about good food, great company, and an atmosphere that lingers long after the last bite.

For this one-off culinary event, they’re teaming up with renowned chef George Calombaris to bring an unforgettable Mediterranean-inspired menu to life. With a custom-built charcoal grill at its heart, expect fresh, seasonal ingredients elevated with bold, sun-drenched flavours—designed to be passed around the table in true Greek-meets-Noosa style.

Think slow afternoons, crisp wines, and the hum of conversation as the sea breeze drifts in. This is Noosa dining at its finest—an effortless blend of authentic flavours, waterfront views, and unhurried indulgence.

Ticket Information

• Presale tickets from 12pm AEST March 12, 2025
• Tickets: $180 per person + booking fees
• Tickets include: Shared style menu. Beverages paid upon consumption.
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.