Get Tickets

Step into the sun-drenched flavours of southern France as Executive Chef François Poulard curates an unforgettable Provençal feast at Flo’s Creperie. Designed for sharing, this exquisite menu celebrates the rustic elegance of the region, from delicate zucchini flowers and rich seafood bouillabaisse to slow-cooked lamb infused with aromatic herbs.

Begin your journey with a Provence Rosé cocktail on arrival, then savour a selection of perfectly balanced dishes, culminating in a delicate lavender-kissed crêpe. Gather your friends (minimum four per booking) and indulge in a true taste of Provence—Noosa-style.

Ticket Information

• Presale tickets from 12pm AEST March 19, 2025
• Tickets: $95 per person + booking fees
• Tickets include: Provence Rose Cocktail on arrival and 4 course meal with delicate starters to rich mains, finishing with dessert.
• Dietary options upon request.
  
• Tickets are strictly limited to sixteen (16) tickets per purchase
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

Menu

TO START

• Fleurs de Courgettes Farcies
  Fried zucchini flowers with ricotta & lemon zest
• Scallops à la Provençale
  Half-shell scallops baked with tomato concassé, capers, garlic butter & breadcrumbs
• Pissaladière
  Caramelised onions & Olasagasti anchovies on crispy puff pastry

MAINS

• La Papillote
  Barramundi, mussels, and local king prawns baked in a paper bag with saffron potatoes & bouillabaisse
• Slow-Cooked Lamb Shank
  Herbes de Provence, served with ratatouille
• Pomme de Terre à la Flo
  Crispy layered potatoes with crème fraîche & chives

DESSERT

• Occitane Crêpe
  Preserved apricots, lavender, vanilla ice cream, honey & almonds

*Suggested wine pairing menu will also be available at the event