Heads of Noosa Brews BBQ

Brews & Beef: The Ultimate Wagyu & Lager Experience with Heads of Noosa


 Thursday 30 May 4:30pm

 Heads of Noosa

Join us at the Noosa Eat & Drink Festival 2024 for "Brews & Beef", where premium Wagyu meets exceptional beer.
Experience a culinary delight with chef Matt Golinski, supported by Head Butcher Dale Spencer (Butchers of Noosa) and Head Chef Josh Gordon, showcasing five unique styles of Wagyu, each perfectly paired with Heads of Noosa's renowned Lagers.

Immerse yourself in a sensory journey in a unique setting within the brewery itself, learning from experts about meat cuts, brewmasters secrets and ideal pairings. Indulge in a fusion of fine Wagyu and exceptional Lagers not to be missed.

Ticket Information

  • Tickets: $210 per person + booking fees.
  • Tickets include: A fusion of fine Wagyu and exceptional Larger beers.
  • Dietary requirements are available.
  • Tickets are strictly limited to six (6) tickets per purchase - large group bookings are not available for this event.
  • This is a licensed event and all ticketholders must be 18+.
  • $1 from every Restaurant Event ticket purchase will be donated to OzHarvest, helping provide nourishing meals to those who need it most – $1 equals 2 meals.
  • Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

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 Heads of Noosa

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