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Embark on a flavour-filled journey at PUCCA on the River with The Sunshine Coast Gin Tour—a celebration of local craft gins and exceptional cuisine.

Join Zac Kelly, formerly Senior Sous Chef at Sails and now an integral part of the PUCCA team, as he crafts a mouth-watering menu designed to complement the unique botanicals of the Sunshine Coast's finest gins.

Sip on expertly crafted gin cocktails featuring the best from Seabourne, Diviner's, and Sunshine & Sons Distilleries, each paired with dishes that enhance and elevate the tasting experience.

Set against the stunning backdrop of the river, this event promises an unforgettable evening of great food, fine gin, and vibrant atmosphere

Ticket Information

• Presale tickets from 12pm AEST March 12, 2025
• Tickets: $97.75 + bookings fees.
  
• Tickets include: Food and sampling a diverse array of gin offerings.
• Dietary requirements are available.
• Tickets are strictly limited to ten (10) tickets per purchase - large group bookings are not available for this event.
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.