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Embark on a Mediterranean culinary journey at Season Restaurant, perched on the shores of Noosa Main Beach. Here, the ocean’s edge meets European elegance in a dining experience that promises to delight the senses.

Season’s Head Chef, Andrew Tomlin, crafts a menu inspired by the vibrant flavours of Europe, expertly paired with Mediterranean varietals from McLaren Vale’s biodynamic producer, Yangarra Estate Wines. For those who lean towards a refreshing brew, local favourite Boiling Pot Brewery will also be pouring.

Guiding you through this epicurean experience is Alex Tulikova, Division Vice President of Jackson Family Wines, whose storytelling and expertise will deepen your appreciation of each drop.

With stunning ocean views as your backdrop, this isn’t just a meal – it’s a journey through the Mediterranean, right in the heart of Noosa. Secure your seat at the table for a coastal dining experience that’s nothing short of spectacular.

Ticket Information

• Presale tickets from 12pm AEST March 12, 2025
• Tickets: $240 + booking fees.
  
• Tickets include: 4 course meal with matched wines.
• Dietary requirements are available.
• Tickets are strictly limited to six (6) tickets per purchase - large group bookings are not available for this event.
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.