BOOK TICKETS

An exclusive culinary experience at Lucio's Marina that celebrates the art of tuna butchery, the finest local seafood, and expert craftsmanship.

Join Matteo Galletto, Chef Alberto Vitassovich, and the team from Walker Seafood—Australia’s only MSC-certified tuna fishery—for a one-of-a-kind event featuring the live cutting of a whole tuna, followed by a meticulously curated tuna tasting menu. Each course will showcase a different cut, demonstrating the depth of flavour and versatility of this exceptional local catch.

Guided by industry experts, guests will gain insight into the tuna fishing process, sustainability efforts, and what sets Walker Seafood apart. To elevate the experience, each dish will be expertly paired with premium wines, creating an unforgettable culinary journey.

Ticket Information

• Tickets: $210 + booking fees.
• Tickets include: Five course tastings menu, paired with cocktails and wines.
• Dietary requirements: GF is available.
• Tickets are strictly limited to eight (8) tickets per purchase - large group bookings are not available for this event.
• This is a licensed event and all ticketholders must be 18+.
• $1 from every Restaurant Event ticket purchase will be donated to OzHarvest, helping provide nourishing meals to those who need it most – $1 equals 2 meals.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.