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Join us at Theo's Social Club for an unforgettable long lunch as renowned sustainable chef Matt Stone presents an exclusive 7-course seafood menu with Jake and Gabby. This one-of-a-kind dining experience will showcase the finest locally sourced seafood and seasonal produce, prepared with Matt and Jake's signature creativity and commitment to sustainability.

True to Theo's signature style, the dishes will be served as a share-style menu, creating a warm and communal dining experience in the venue’s intimate and vibrant setting. With Matt and Jake sharing insights into their inspiration and philosophy throughout the lunch, this is a rare opportunity to enjoy exceptional food, great company, and a celebration of the incredible produce. This is a rare opportunity to celebrate with two of Australia’s innovative chefs.

Seats are limited—book now for an unforgettable culinary event.

Ticket Information

• Tickets: $225 + booking fees.
• Tickets include: Seafood-focused menu with raw and cooked food, 7 courses with drink on arrival.
• Can cater for dietaries. Please let the team know in advance by emailing Theo's Social Club at wine@theossocialclub.com
• Tickets are strictly limited to six (6) tickets per purchase - large group bookings are not available for this event.
• This is a licensed event and all ticketholders must be 18+.
• $1 from every Restaurant Event ticket purchase will be donated to OzHarvest, helping provide nourishing meals to those who need it most – $1 equals 2 meals.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.