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For one night only, Sum Yung Guys welcomes legendary chef Marty Boetz for a powerhouse collaboration celebrating the bold, fresh, and vibrant flavours of modern Asian cuisine.

Regarded as the godfather of contemporary Asian cooking in Australia, Marty’s influence runs deep—his past protégés include Adam Muscat (Samila) and Louis Tikaram (Stanley), both of whom honed their craft under his guidance at the iconic Longrain Sydney. Now, he’s stepping into the Sum Yung Guys kitchen to bring his signature flavours to Noosa in an unmissable dining experience.

Expect an explosive fusion of flavours, innovative techniques, and a menu crafted to take your taste buds on a journey across Asia. Hosted by Louis Tikaram, this is a rare opportunity to witness a true culinary master at work.

Seats are limited—this one’s going to sell fast.

Ticket Information

• Presale tickets from 12pm AEST March 12, 2025
• Tickets: $160 + booking fees per person.
  
• Seating: all tickets will be sold per table, based on groups of 2, 4 & 6 people, at set session times
• Tickets include: Indulgent feast of mouth-watering dishes (beverages available to purchase)
• Dietary requirements are not available.
• Tickets are strictly limited to one (1) table booking per purchaser
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.