BOOK TICKETS

An evening of culinary brilliance, global flavors, and luxury awaits at Noosa Waterfront as some of Australia’s most celebrated chefs come together for Around the World in Rolls-Royce. Hosted by the esteemed Guy Grossi, this exclusive event takes guests on a gastronomic journey across Asia, Europe, America, and Australia, with each dish inspired by the vibrant flavours of these regions.

Acclaimed chefs Luca Ciano, Zeb Gilbert (Makepeace Island), Spencer Patrick (Harrisons, Port Douglas), and Andrea Ravezzani alongside the culinary team from Noosa Waterfront Restaurant will showcase their artistry, crafting a multi-course menu that seamlessly blends global inspiration with premium local ingredients. Paired with exceptional wines and cocktail from Duval Group and the official Noosa launch of Capa Grappa by Zana Pali and Sara Sidari, this is a night of indulgence that food and wine lovers won’t want to miss.

Set against the stunning Noosa Waterfront, this event is not only a celebration of international flavours but also a nod to the art of craftsmanship, with Rolls-Royce adding an extra touch of prestige to the evening. Expect an atmosphere of elegance, innovation, and world-class dining—where every bite and sip is a journey in itself.

Seats are limited for this one-of-a-kind experience. Secure your place and prepare to be transported.

Ticket Information

• Tickets: $215 + booking fee.
• Tickets include: 5 course menu complemented with 5 matching wines.
• Dietary requirements: GF available.
• Tickets are strictly limited to ten (10) tickets per purchase - large group bookings are not available for this event.
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.