ALL TICKETS ON SALE NOW!
$215 + BF
Saturday 31 May 6:00pm
Noosa Waterfront, 142 Gympie Terrace, Noosaville
An evening of culinary brilliance, global flavors, and luxury awaits at Noosa Waterfront as some of Australia’s most celebrated chefs come together for Around the World at Noosa Waterfront. Hosted by the esteemed Guy Grossi, this exclusive event takes guests on a gastronomic journey across Asia, Europe, America, and Australia, with each dish inspired by the vibrant flavours of these regions.
Acclaimed chefs Luca Ciano, Zeb Gilbert (Makepeace Island), Spencer Patrick (Harrisons, Port Douglas), and Andrea Ravezzani alongside the culinary team from Noosa Waterfront Restaurant will showcase their artistry, crafting a multi-course menu that seamlessly blends global inspiration with premium local ingredients. Paired with exceptional wines and cocktail from Duval Group and the official Noosa launch of Capa Grappa by Zana Pali and Sara Sidari, this is a night of indulgence that food and wine lovers won’t want to miss.
Set against the stunning Noosa Waterfront, this event is not only a celebration of international flavours but also a nod to the art of craftsmanship. Expect an atmosphere of elegance, innovation, and world-class dining—where every bite and sip is a journey in itself.
Seats are limited for this one-of-a-kind experience. Secure your place and prepare to be transported.
Ticket Information
Noosa Waterfront, 142 Gympie Terrace, Noosaville
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