Indulge in the Saturday Night Dinner Chef Series a 4-course shared-style chef series Saturday Night Dinner featuring a course-by-course representation of one dish by Sofitel’s Noosa Beach House Restaurants own Nick Blake and one dish by Paul Farag from Restaurant AALIA, a 2 hat Middle Eastern Restaurant in the heart of Sydney. AALIA’s philosophy is straight forward, to pioneer Middle Eastern cooking while staying true to its cultural roots.

AALIA’s Executive Chef, Paul Farag spent years exploring dishes and techniques from lesser-known regions and coastlines of the Middle East and North Africa, discovering forgotten ingredients from millennia ago and uncovering recipes from within the pages of 10th-century Arabic Cookbooks.

Ticket Information

• Tickets: $190 + booking fees.
  
• Tickets include: 4 courses and champagne on arrival.
• Dietaries limited, no vegetarian or vegan. Gluten free, nut free, dairy free can be accommodated.
• Tickets are strictly limited to six (6) tickets per purchase - large group bookings are not available for this event.
• This is a licensed event and all ticket holders must be 18+.
• $1 from every Restaurant Event ticket purchase will be donated to OzHarvest, helping provide nourishing meals to those who need it most – $1 equals 2 meals.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

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