Get hands on with our interactive Olsson's Salty Sessions! It’s here that master chefs and mixologists will be spilling all their trade secrets in a series of intimate classes across the weekend.

From an apprenticeship at a local Italian restaurant (Alberto’s) in Brisbane, to Executive Chef of the Van Haandel Group’s Stokehouse Restaurants, Richard Ousby’s star has risen rapidly.

Richard's cooking journey began before he even knew that high-profile chefs existed, alongside his mother and grandmother in their family kitchen in Bathurst.

This masterclass will have you delving into the world of culinary excellence with Richard and special guest Alan Hunter, as they guide you through the art of preparing their signature Crab Bisque Linguine, paired perfectly with insights into wine from the award-winning sommelier himself.

Session Information:

• Masterclasses are limited to only 35 guests per session
• A Festival Village GA ticket is required, in addition to the Masterclass Session Ticket

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