BOOK TICKETS

Settle in for the ultimate Sunday session, as top chefs reimagine Australian pub classics in the stunning surrounds of Halse Lodge.

A stellar lineup—including Telina Menzies (The Espy, St Kilda), Alanna Sapwell-Stone (Eltham Hotel), Kieren Hanak (Halse Lodge), and Ryan Fitzpatrick (The Ohana Group)—will each create a signature canapé, showcasing premium and exciting ingredients like ORA King Salmon and native produce from Galeru – Cooroy.

The afternoon will be fuelled by ice-cold beers from Heads of Noosa, craft spirits from Seabourne Distillery, and the exclusive Dal Zotto Limoncello Spritz, served fresh from a dedicated spritz cart.

With DJ Paluma setting the vibe, expect a laid-back, high-energy afternoon filled with good food, great drinks, and even better company—a true Sunday session, Noosa style.

Ticket Information

• Tickets: $100 + BF.
• Inclusions: Welcome drink on arrival and roving canapés (5-6 options) Beverages to be purchased on consumption at the bar.
• Dietary requirements: GF will be available.
• Maximum number of tickets available to purchase per person: 10
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.