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A feast for the senses, this is dim sum—elevated.

Settle in at Sabrosa Dim Sum House for a 13-course journey crafted by Chef Kaung, where signature favourites meet exclusive Noosa Eat & Drink creations—including delicate Fraser Isle Spanner Crab wontons. Each dish is perfectly paired with four exceptional cuvées from Champagne Pommery, guided by champagne expert Jeff Butler.

The atmosphere? Effortlessly cool. Think golden bubbles, steamy dumplings, and DJ-spun vinyl beats setting the tone for a night of indulgence. This is more than a meal—it’s a masterclass in flavour, texture, and the art of champagne pairing.

Ticket Information

• Presale tickets from 12pm AEST March 19, 2025
• Tickets: $230 per person + booking fees.
• Tickets include: 13 course Dim Sum Menu of Sabrosa Favourites paired with Champagne Pommery
• Dietary requirements are available. Can accommodate for - GF, Dairy Free, Nut Free.
• Tickets are strictly limited to twelve (12) tickets per purchase - larger group bookings are not available for this event.
• This is a licensed event and all ticket holders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.