The Sundowner Beach Party

For the first time ever, two powerhouse restaurants are joining forces to deliver an inspired menu of continuous canapés - Noosa’s own Bandita and Adelaide’s renowned Arkhe. These bold, flavour-packed creations from Bandita’s Jason Jones and Arkhe’s Jake Kellie will take your tastebuds on a journey you won’t forget!

The party heats up with a bar takeover by Paradise Arcade, serving up Vivir Tequila cocktails that perfectly complement the beachside setting.   Add live DJs spinning the soundtrack to a stunning Noosa sunset, and you’ve got an unforgettable evening ahead.

With only a select few events held on Noosa Main Beach, this Sundowner Beach Party is a rare and unmissable experience.

Tickets are limited, so don’t miss your chance to be part of this unforgettable celebration.

Event Information

Event Details

• Venue: Noosa Main Beach
• Date: Saturday May 31, 2025, 4:30pm - 7:30pm
• Event Type: Cocktail Beach Event (on the sand)
• Food: continuous canapes are included with a menu takeover by Bandita (Noosa) and Arkhe (Adelaide)
  
• Beverages: complimentary cocktails from VIVIR Tequila, plus a selection of other beverages from Festival Partners are included in ticket price
• Please note, the event site includes a large marquee for shelter and shade, however part of the event site is an open-air beach venue. Please dress for the weather conditions on the day of the event.

Ticket Information

• Pre-sale Tickets on sale from 12:00pm February 19, 2025
  
• Tickets: $195 per person + booking fees
  
• Tickets are strictly limited to ten (10) tickets per purchase - large group bookings are not available for this event.
• This is a licensed event and all ticketholders must be 18+.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

Subscribe | Presale access from 12pm Feb 19

Chef Jason Jones brings a wealth of global experience and a passion for bold, authentic flavours to the Sundowner Beach Party. From leading the kitchen at the Cannes Film Festival for nearly a decade to launching award-winning restaurants in Melbourne, Singapore, and now Noosa, his culinary journey has been anything but ordinary.

As the co-founder of Melbourne’s iconic Mamasita, Jason played a key role in shaping Australia’s modern Mexican dining scene before expanding his vision internationally with a series of successful venues in Singapore. In 2022, he brought his expertise back to Australia, launching Bandita in Noosaville—a lively eatery known for its fresh, flavour-packed take on Mexican cuisine.

With a signature style that combines vibrant ingredients with refined technique, Jason’s dishes are made for long, sun-drenched afternoons and good times by the beach—making him a perfect fit for the Sundowner Beach Party lineup.

Bringing a bold and immersive approach to the Sundowner Beach Party, Michelin-starred chef Jake Kellie is known for his mastery of fire-driven cooking and refined technique. As the co-owner and executive chef of Adelaide’s acclaimed arkhé, he has established himself as a leader in contemporary Australian dining, crafting dishes that balance precision with a raw, elemental edge.

Originally from the NSW Central Coast, Jake’s career has taken him across the globe, shaping his culinary philosophy in some of the world’s most renowned kitchens. His time as head chef at Singapore’s Burnt Ends saw the restaurant climb the ranks of the World’s 50 Best Restaurants, earning its first Michelin star.  Along the way, he has worked alongside industry greats like Heston Blumenthal, Brett Graham, Scott Pickett, and Matt Moran, refining his expertise in high-impact, flavour-driven cuisine.

With a passion for exceptional produce and an uncompromising approach to flavour, Jake’s dishes are bold, exciting, and full of character—making him the perfect fit for an unforgettable Sundowner Beach Party experience