The Official Opening Party

Step onto the golden sands of Noosa Main Beach for the most anticipated night of the year.

The Official Opening Party, presented by Chandon, is a must-attend celebration under the stars on one of Australia’s most iconic coastlines. Following its sold-out success last year, this exceptional event is back with an even more exciting twist.

For the first time ever, three culinary icons will unite to deliver an unforgettable dining experience - Noosa Waterfront, Brisbane’s acclaimed Agnes, and Bali’s renowned Mason. With a canape menu crafted by these outstanding chefs, you can expect bold flavours, creative collaborations, and food as extraordinary as the setting.

The evening will come alive with the sounds of live DJs, setting the perfect mood as you soak up the atmosphere. Paradise Arcade will take over the bar, ensuring your glass is always filled with premium drinks, including Chandon and Stone & Wood. This is more than an event; it’s a celebration of incredible food, outstanding drinks, and the natural beauty of Noosa.

Tickets are limited, so mark your calendars. You're not going to want to miss this one. 

Event Information

Event Details

• Venue: Noosa Main Beach
• Date: Friday May 30, 2025, 5:00pm - 8:00pm
• Event Type: Cocktail Beach Event (on the sand)
• Food: continuous canapes are included with a menu takeover by Noosa Waterfront Restaurant, Agnes Brisbane and Mason Bali.
  
• Beverages: Three complimentary Chandon Garden Spritz, plus a selection of brews from Stone & Wood and other Festival Partners are included in ticket price
• Please note, the event site includes a large marquee for shelter and shade, however part of the event site is an open-air beach venue. Please dress for the weather conditions on the day of the event.

Ticket Information

• Tickets on sale from 12pm AEST February 20, 2025
  
• Tickets: $195 per person + booking fees
  
• Tickets are strictly limited to ten (10) tickets per purchase - large group bookings are not available for this event.
• This is a licensed event and all ticketholders must be 18+.
• There are strictly no refunds for this event. Tixel is the Official Ticket Re-sale Partner of Noosa Eat & Drink Festival - we do not support the re-sale of tickets through any other outlets or digital platforms.
• Please refer to the Ticketing Terms & Conditions for information regarding refunds, transfers and general conditions of entry. Every ticket purchaser must read and agree to these before completing their purchase.

Buy your tickets here

Noosa Waterfront Restaurant

Noosa Waterfront Restaurant is under the talented, passionate ownership of internationally experienced chef Andrea Ravezzani, one of the incredible chefs collaborating on the Official Opening Party.

Hailing from Milan, Italy, Andrea was trained in one of Europe’s most exclusive culinary schools. As well as extensive training in Italy and beyond, Andrea has received a number of prestigious awards including bronze & silver medals at the Italian Cup culinary competition, Gastronomia Expo regional competition and the World culinary competition.

Andrea creates modern, contemporary dishes inspired by Italy’s numerous culinary regions with the focus on quality handmade dishes using as many locally grown ingredients as possible.
 

Agnes ~ Brisbane

Chef Ben Williamson brings a wealth of experience and creativity to the Official Opening Party. As co-owner and executive chef of Brisbane’s acclaimed Agnes, he is known for his refined yet bold approach to cooking, with a strong focus on high-quality, seasonal ingredients.

Having worked in top restaurants across Perth, Sydney, Bahrain, and Brisbane, Ben has developed a deep appreciation for global culinary traditions while crafting his own distinctive style. As a founding director of Anyday hospitality group, he also leads the kitchens at some of Brisbane’s most celebrated venues, including Biànca, hôntô, and sAme sAme.

For Ben, flavour is always the priority, and his dishes are a reflection of careful technique, balance, and a respect for produce. His expertise and passion for creating exceptional dining experiences make him an exciting addition to the chef lineup for this year’s Offical Opening Party.

Mason ~ Bali

Bringing his signature approach of elevated simplicity, Chef Benjamin Cross is set to impress at the Official Opening Party. As Co-owner and Executive Chef of Brett Hospitality Group, he leads the culinary vision behind some of Bali’s most celebrated dining destinations, including Mason, which showcases his passion for produce-driven, ingredient-focused cuisine.

Originally from New South Wales, Ben’s career has taken him across the world, refining his skills in acclaimed kitchens such as MG Garage, XO, and Rockpool under culinary icons like Janni Kyritsis and Neil Perry. His journey also includes time at renowned establishments in New York and Spain, before making his mark in Bali, where he played a key role in shaping the dining experience at KU DE TA and its fine-dining concept, Mejeakwi.

At Mason, his focus is on simple, bold flavours crafted with precision and respect for quality ingredients. With a wealth of international experience and an unwavering dedication to his craft, Ben is a dynamic addition to the chef lineup for this year’s Official Opening Party.