Hinterland Harvest Long Lunch at Black Ant Gourmet Kin Kin

DETAILS

OVERVIEW

A beautiful harvest long lunch in the gorgeous Noosa Hinterland.

On arrival, indulge in a mead tasting from Amrita Park Meadery or a glass bubbles from Dingo Creek Vineyard while chatting to our local producers. Mingle with foodie lovers of all kinds on long tables as Black Ant Gourmet’s Jodie Williams and her team serve up the Hinterland Harvest Long Lunch.

A truly home-grown Hinterland feast and country hospitality awaits diners at this special long lunch event.

We will be showcasing locally grown produce including K2 organic beef, Kandanga Farm Store, Mayan Farm, Bunya Grove Produce - Our Farm Your Food, Mary Valley Country Harvest Co-op, Kenilworth Dairies, Lindols Macadamias, Cooloola Berries and Noosa Black Coffee.

With displays from Slow Food Noosa, Country Noosa and Noosa & District Landcare and interactive chats with local producers.

Hosted by Sunshine Coast Foodie, Martin Duncan.

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